Filipino Food Recipes Arroz Valenciana

Howard Cosell

2 min read

·

26-12-2024

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Arroz Valenciana, a vibrant and flavorful Filipino rice dish, is a staple at celebrations and family gatherings. This recipe offers a delicious and authentic take on this classic.

What is Arroz Valenciana?

Arroz Valenciana, literally translating to "Valencian Rice," is a Spanish-influenced Filipino dish. It features tender rice cooked in a rich tomato-based sauce, infused with savory meats like chorizo and chicken, and complemented by vegetables like peas and carrots. The result is a hearty, flavorful, and visually appealing dish that’s perfect as a main course.

Ingredients You'll Need:

• For the Meat:
  • 1 cup chorizo de Bilbao (Spanish chorizo), sliced
  • 1 cup boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup peas
  • 1/2 cup carrots, diced
  • 2 tablespoons cooking oil
• For the Rice:
  • 2 cups uncooked long-grain rice
  • 4 cups water
  • Salt and pepper to taste

Instructions:

1. Sauté the Meat: Heat the cooking oil in a large pot or Dutch oven over medium heat. Add the chorizo and cook until browned and slightly crispy. Remove the chorizo from the pot and set aside.
2. Brown the Chicken: Add the chicken to the pot and cook until browned on all sides. Remove the chicken and set aside with the chorizo.
3. Sauté Aromatics: Add the onion and garlic to the pot and sauté until softened, about 3-5 minutes.
4. Simmer the Sauce: Add the diced tomatoes (undrained), chicken broth, peas, and carrots to the pot. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.
5. Add Rice and Meat: Stir in the uncooked rice, water, salt, and pepper. Add the cooked chorizo and chicken back to the pot.
6. Cook the Rice: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
7. Fluff and Serve: Once cooked, fluff the rice with a fork and serve hot.

Tips and Variations:

• For a richer flavor, use chicken stock instead of water.
• You can add other vegetables like bell peppers or green beans.
• Feel free to adjust the amount of chorizo and chicken to your preference.
• Garnish with fresh parsley or cilantro before serving for an added pop of color and flavor.

Arroz Valenciana is a versatile and delicious dish that's sure to become a family favorite. Enjoy!